The Cake Menu

Choose your cake, filling and frosting flavors, and then, let's get creative! ...unless you're one of those people who likes to keep it simple. Simple is good.

1. Choose a Cake Flavor!

 As mentioned in "Meet Jenna", she studied cake artistry under her grandmother who passed on her secret recipes for the moist, delicious cakes that will leave you savoring every bite!

• Rich Chocolate
• Buttery Yellow
• Moist Vanilla Bean
• Wedding White
• Chocolate Chip
• Snicker Doodle (Cinnamon and Sugar)

2. Choose a Filling!

• Vintage Butter Creams - See list of flavors in Vintage Butter Cream section below
• Ganache  -  That rich, fudgy chocolate frosting found on the most decadent chocolate cakes
• Seedless Raspberry -Made from scratch with whole raspberries
• Lemon Curd - Think lemon merangue pie filling
• Lime Curd - A twist on tratitional lemon curd
• Candy Cane Butter Cream  -  Peppermint Butter Cream with Crushed Candy Cane (seasonal)
• Seedless Strawberry Preserves - and other preserves available upon request

3. Choose a Frosting!

Our frostings take the cake! You will love our Impressive Rolled Fondant, Decadent Ganache, and Vintage Butter Creams. Remember those wonderful cakes from your childhood? Now think about the cakes you pick up in the supermarket. Next time you are there, check the label. There is no comparison. One difference is the frosting. Our Vintage Butter Creams are made from all natural, old fashioned butter, milk, confectioners sugar and natural flavors. So get ready for a trip down memory lane.

• Rolled Fondant -The yummy kind! Always frosted with your choice of Vintage Butter Cream underneath giving your guests the option to try something new or skip the fondant and just enjoy the cake. With fondant, the sky's the limit when it comes to color, design, cake sculptures (3-d cakes), sculpted decorations and flowers. It is like an edible sculpting clay, and Jenna is an artist. Start dreaming!

• Decadent Ganache - That rich, fudgy chocolate frosting found on the most decadent chocolate cakes.

Vintage Butter Cream Flavors -

• Mexican Vanilla (does not contain coumarin)
• Vanilla Bean
• Chocolate
• Peppermint
• Raspberry
• Orange Zest
• Lemon Zest
• Lime Zest
• Almond

Cake Consultation

Bring any ideas for the cake design that you have in mind including pictures from magazines, books, websites, any place that inspires you. Be sure and
 bring along color swatches or an “inspiration object” so that the cake artist can match your cake to your colors.

1.         What make’s you “you”?

2.         What are your hobbies or interests?

3.         Favorite color(s)?

4.         Favorite places?

5.         What inspires you?

6.         Circle your favorite style(s) - classic, modern, funky, chik, fun, vintage, artistic, simple, over-the-top, masculine, feminine, girlie,  other ________________________

7.         Describe any ideas you have for your cake. ­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­­________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________